Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pineapple cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pineapple cake is something which I have loved my entire life. They are nice and they look wonderful.
Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a. · This recipe for Pineapple Juice Cake starts with a cake mix, adds pineapple juice in the batter, and then the cake is bathed in a butter-pineapple juice glaze. It's so easy, but super delicious.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple cake using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pineapple cake:
- Get 1 can Pineapple
- Get 3 tbsp brown sugar
- Make ready 5 tbsp butter
- Make ready 1 packages cake mix or your own cake recipe
This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Taiwanese pineapple cake is a favorite bakery delicacy all year round. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.
Instructions to make Pineapple cake:
- Pre-heat oven to 200 °C
- Melt the butter and add the sugar to it.
- Pour the melted butter with sugar to the oven pan and spread it evenly . The butter must cover all the button of the pan so nothing will stick
- Add the pineapple slices on top of the butter and sugar . Save the juice or sause that is in the pineapple can. arrange them in a way that they are almost touching. Add cherry in middle of the pineapple slice for a change :)
- Prepare the batter of the cake as instructed on package.
- Pour the batter of the cake on top of the pineapples.
- Cook it in the oven for 40 min till the top layer is golden
- After taking the cake out of the oven , you can pour the pineapple juice that was in the pineapple can on top of the cake to give it a delicious taste
- flip the cake into bigger plate
- Serve it cold
The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. A motivated young girl who is generally very respectful although sometimes she does like to joke around.
So that is going to wrap this up with this exceptional food pineapple cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
