Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pineapple cream cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily. Langfei Travellers explain the easiest way to make Pineapple Cream Cake. We show step by step process to make yummy Pineapple Cake.
Pineapple cream cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pineapple cream cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple cream cake using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple cream cake:
- Make ready 4 eggs
- Prepare 1 cup all-purpose flour
- Make ready 1 cup caster sugar
- Prepare 1/2 tsp baking powder
- Get 1 tbsp vanilla essence
- Take tin pack Pineapple chunks with juice
- Get For frosting
- Prepare Whipped cream
- Make ready few drops Pink food color
How to Make Pineapple Cream Cheese Cake. Remove cake from oven and cool completely before adding the icing. For the icing: Beat the cream cheese and margarine or butter togehter. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting.
Instructions to make Pineapple cream cake:
- Beat eggs with sugar by electric beater on high speed for 5 to 6 mints or until foamy texture
- Add vanilla essence and mix well
- Now add flour and baking powder (sifted together) and fold gently.
- Pour into 8/8 inch greased mold and bake on 180 c for about 20 to 25 minutes or until toothpick comes out clean.
- When cake sponge cool completely
- Cut the sponge in 2 layers and soak with pineapple juice, spread some whipped cream evenly put pineapple chunks.
- Cover with 2nd layer again soak with pineapple juice and cover the whole cake with whipped cream evenly
- In remaining cream add pink food color and mix well
- Fill the piping bag with pink cream and decorate the whole cake.
- Serve chilled.
For the icing: Beat the cream cheese and margarine or butter togehter. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. It's like summertime on a plate! Plus, it's super easy to make with just a few simple. This recipe is a twist on my Strawberries and Cream Sponge Cake Recipe.
So that’s going to wrap this up for this special food pineapple cream cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
