Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, five-spice tofu stir-fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Remove from pan and set aside. A filling and simple stir-fry which can be thrown together in just half an hour. Transfer to paper towel lined plate.
Five-Spice Tofu Stir-Fry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Five-Spice Tofu Stir-Fry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Five-Spice Tofu Stir-Fry:
- Take 1/2 cup vegetable broth
- Prepare 2 tbsp vegetarian oyster sauce
- Get 1 tbsp cornstarch
- Get 1 tbsp sodium-reduced soy sauce
- Make ready 1 tsp packed brown sugar
- Get 1 packages medium-firm tofu, drained
- Prepare 1/2 tsp Five-Spice powder
- Take 2 tbsp vegetable oil
- Prepare 3 clove garlic, thinly sliced
- Make ready 1/4 tsp hot pepper flakes
- Get 1 head bok choy, chopped
- Take 8 oz shiitake mushrooms, stemmed and halved
Serve tofu and vegetables with rice - a dish that's ready in about an hour! MORE+ LESS Five Spice Tofu Stir-Fry. with Soba Noodles & Chile-Apricot Sauce. Once the oil is hot, add the tofu and sprinkle with the Chinese five-spice and ¼ tsp salt. When oil is hot and almost smoking pan fry tofu in batches.
Instructions to make Five-Spice Tofu Stir-Fry:
- whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
- cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
- heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
- stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.
When tofu is golden on all sides remove and reserve. Add remaining oil to pan and pat eggplant dry with paper towel. Add the garlic, ginger and five spice powder to the pan. This Chinese five spice tofu is perfect for adding into vegetable stir-fries, Chinese-style salads, any kind of noodle dish, or just for a quick Asian flavored snack. Stir fry said radish in hot oil to seep the flavors out.
So that is going to wrap it up with this exceptional food five-spice tofu stir-fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
