Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan gado gado. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Typically, gado-gado (which translates to mix-mix) is a hearty Indonesian salad with cooked and The peanut sauce in this recipe is a little different from my usual go-to. PS: If you make my vegan gado gado salad, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes!
Vegan Gado Gado is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Gado Gado is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan gado gado using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Gado Gado:
- Make ready Cooked rice
- Make ready Stir fry
- Take 2 tsp oil
- Prepare 2 medium red onions, diced
- Make ready 4 cloves garlic, thinly sliced
- Make ready 175 g mock chicken meat replacement
- Take 4 big handfuls green beans, ends cut, cut in half
- Make ready 2 red bell peppers, chopped
- Make ready roughly 7 sun-dried tomatoes in oil, coarsely chopped
- Prepare 80 ml sodium-reduced soy sauce
- Make ready 2 tsp (10 ml) sambal (or more if you like the heat)
- Prepare Peanut sauce
- Take 125 ml 100% pure peanut butter
- Take 80 ml water
- Prepare 1 clove garlic
- Make ready 1 tbsp (15 ml) soy sauce
- Get 1/2 lime, juiced
- Get 1 tsp (5 g) raw or brown sugar
Steamed Vegetables are served with a delicious sweet and spicy Peanut Sauce. With a little bit of everything on the plate, this Gado Gado mixture is great because of it's combination of flavors, all tied together with a delectable peanut sauce. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong. Have you ever heard gado-gado, or lotek?
Instructions to make Vegan Gado Gado:
- To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan.
- Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl.
- In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes.
- While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth.
- Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it.
- Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!
- Notes - Storage: keep in an air-tight container for up to 4 days in the fridge. - Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini.
Those kinds of food are traditional salad from Indonesia. I can describe how gado-gado looks like. It is a spicy Asian vegetarian and vegan salad served with. Voor deze Gado Gado bereid je de rijst volgens de aanwijzingen op de verpakking. Dop de sperziebonen en snijd ze in stukken, snijd de bloemkool in roosjes en de spitskool in reepjes.
So that is going to wrap it up with this special food vegan gado gado recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
