Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sugar cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Sugar Cookies is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sugar Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sugar cookies using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Cookies:
- Take 1 Egg
- Get 2 tsp Baking powder
- Prepare 3 cup Flour
- Take 1 cup Sugar
- Take 1 tsp Vanilla extract
- Get 1 cup Butter
Cream butter, shortening and sugar until light and fluffy. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. In a large bowl, whisk together flour, baking powder, and salt and set aside. In another large bowl, beat butter and sugar until fluffy and pale in color.
Instructions to make Sugar Cookies:
- Cream butter and sugar together
- Mix in the egg
- Mix in the baking powder and vanilla
- Mix in the flour one cup at a time
- Bake at 350°F for 6-8 minutes depending on size
- For homemade frosting. Mix one cup of confectioner sugar, 1/4 cup of butter, a slash of vanilla in a ziploc bag. Use your hands to smash together. Add food coloring to make it different colors.
Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar. Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. Lightly flouring the work suface is key to rolling out sugar cookies but another way to roll the dough is between two sheets of waxed paper or baking parchment paper.
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