Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple cream cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple cream cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pineapple cream cake is something which I have loved my whole life.
Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily. Langfei Travellers explain the easiest way to make Pineapple Cream Cake. We show step by step process to make yummy Pineapple Cake.
To get started with this recipe, we must first prepare a few ingredients. You can have pineapple cream cake using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple cream cake:
- Prepare For simple sponge
- Take 1 cup Flour
- Take 1 cup Caster sugar
- Get 4 Eggs
- Get 1/2 tsp Baking powder
- Get 1 tbsp Vanilla essence
- Prepare For frosting
- Prepare Whipped cream
- Take Pineapple tin 1
How to Make Pineapple Cream Cheese Cake. Remove cake from oven and cool completely before adding the icing. For the icing: Beat the cream cheese and margarine or butter togehter. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting.
Instructions to make Pineapple cream cake:
- Pehle eggs ko electric beater se beat karein ke egg mix hojae.
- Phr sugar add kar ke itna beat karein mixture fluffy hojae ya volume me triple hojae about 5 to 6 mints beat krna hai full speed par.
- Ab is mixture m vanilla essence add krden.
- Flour me b.p add kar 2 se 3 baar chaan lein.
- Ab dry ingredients ko egg wale mixture me fold karein just fold krna hai very lightly hand se zor nahi lagana hai warna cake beth jae ga.
- Ab is mixture ko 8/8inch ke greased baking mould m pour krden or 180c par 20 se 30 minutes ke liye bake kar lein.
- Cake jab done hojae to usse thanda hone dein
- Ab cake ko 2 layers me cut krlen 1st layer par pehle pineapple syrup pour karein phr whipped cream lagaen us par pineapple chunks rakh dein.
- Ab cake ke 2nd part se caver karein.
- Dobara syrup se soak karein phr whipped cream lagaen or frosting kar lein.
For the icing: Beat the cream cheese and margarine or butter togehter. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. It's like summertime on a plate! Plus, it's super easy to make with just a few simple. This recipe is a twist on my Strawberries and Cream Sponge Cake Recipe.
So that’s going to wrap it up with this exceptional food pineapple cream cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
