Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kale curry - indonesian curry *vegan friendly. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kale Chickpea Curry Recipe - vegan #howtocook #vegan #vegetarianrecipes Indian masala - Another curry from the how to cook great food stable of video. Kale Chickpea Curry Recipe - Vegan Indian masala. Kale Subzi - Indian Vegetarian Recipe
Kale Curry - Indonesian curry *Vegan friendly is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kale Curry - Indonesian curry *Vegan friendly is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:
- Make ready 200 gr Kale (I dont use the stem) - cut small
- Prepare 2,5 shallot (UK type which is quite big) - peeled and cut
- Take 3 red chillies (optional)
- Prepare 5 Bird chillies (optional)
- Make ready 4 garlic - cut
- Make ready 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Prepare 2-3 candlenuts (optional) - grill and cut
- Make ready 1/4 tsp ginger
- Prepare 1 lemongrass - used the white bit and slice
- Make ready oil to stir fry
- Take 1 bay leaves
- Take 1 kaffir limes (optional) - dont use the stem, it can be bitter
- Get 1 tsp mince galangal
- Make ready 2 tsp sugar (lessen if you prefered)
- Prepare 1 tsp knorr chicken stock
- Take 1 tsp white pepper
- Prepare 80 ml coconut milk
- Get 400 ml water
Perfect for fall and winter - with just a few ingredients here, this easy chickpea kale curry is a cold weather favourite in my house. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order. I happen to have all the ingredients on hand for this vegan.
Instructions to make Kale Curry - Indonesian curry *Vegan friendly:
- In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
- Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
- In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
- Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
- Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)
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