Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cast iron skillet top sirloin steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure it is at least an inch thick, more fat the better. This is a quick and easy Bakar Meats video recipe on how to slice and cook a Top Silroin Steak in a cast iron skillet in just minutes. Then I reduced and finished with unsalted butter.
Cast Iron Skillet Top Sirloin Steak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cast Iron Skillet Top Sirloin Steak is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cast iron skillet top sirloin steak using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Skillet Top Sirloin Steak:
- Make ready 1.5 pound TOP sirloin at least a inch thick
- Make ready Kosher salt
- Get 2 Tbsp. Cooking oil
- Take 3 Tbsp. Unsalted butter
- Make ready 5 sprigs thyme
- Make ready 5 cloves garlic
This beautifully finished skillet is built to last with thick, heavy cast iron and topped with three coats of enamel, evident in its hefty weight of nearly sevens pounds. The Best Cast Iron Skillets: The Definitive Guide. How To Use Cast Iron On Glass Top (And Prevent Ugly Scratches). Nuova pre-seasoned cast iron skillet set.
Instructions to make Cast Iron Skillet Top Sirloin Steak:
- First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure it is at least an inch thick, more fat the better.
- Prep: 50 minutes before cooking, take the steak out of the fridge and dry it thoroughly with paper towels. Then season with LOTS of kosher salt and some pepper. Let your seasoned steak sit out at room temperature for 45 minutes.
- Dry your steak once again with paper towels. Add two tablespoons of cooking oil to the skillet and place the skillet on the stove at high heat.
- Keep the heat at super high, and let the steak cook for 2 minutes without touching it. After 2 minutes, flip your steak and start to brown the other side.
- Continue to flip every 2 minutes until your steak reaches an internal temperature of 130 degrees (rare). A 1 inch-thick top sirloin steak will get to 120 degrees in about 6-8 minutes.
- Basting: Turn heat down to medium and add 3 Tablespoons of unsalted butter to the pan. Let the butter melt and just barely start to bubble, then add about 5 sprigs of thyme and the garlic. Then baste the steak by spooning the melted butter over the top of it, repeatedly.
- After a minute, flip the steak and keep basting. Check the temperature again until 155 degrees. If not repeat until temperature is 155.
- Put the steak on the cutting board and let it rest for 10 minutes. Slice the meat before serving and place each slice a serving platter. Add the sprigs of thyme to the top of the steak and pour a few spoonfuls of the fat from the pan over the sliced steak.
At a tenner each, these are the perfect way to find your feet in cast-iron cooking, but also to experiment with different We tested a sample of skillets in our Test Kitchen using eggs and steak. We marked the pans against the following criteria Enjoy tender and juicy Top Sirloin Steak with delicious garlic butter flavors! This steak dinner is Sirloin steak is a boneless cut coming from the sirloin, which is a subprimal posterior to the short loin This top sirloin is seared to perfection in a hot skillet to make tender, juicy and flavorful steak! Using a cast-iron skillet on the grill is the key to giving your steak the perfect crust and a tender, juicy inside. There's more than one way to grill a steak.
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