Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, upside pineapple down cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Upside Pineapple Down Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Upside Pineapple Down Cake is something that I’ve loved my entire life.
Discover RY Australia's premium beauty retailer. Remove the pineapple and set aside. Upside down cakes make a fabulous and impressive dessert. Pineapple is caramelised on the bottom of the pan and the cake is flipped after cooking to produce the signature look.
To begin with this recipe, we have to first prepare a few ingredients. You can cook upside pineapple down cake using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Upside Pineapple Down Cake:
- Make ready 180 gm All-purpose flour
- Make ready 100 gm Sugar
- Get 1 1/4 tsp Baking powder
- Take 1/2 tsp Baking soda
- Get 1/4 cup Curd
- Take 90 ml Oil
- Get 1/2 cup Milk
- Take 2 tbsp Butter
- Get 1/2 tsp Yellow colour
- Take 1 tsp Pineapple essence
- Take As needed Pineapple juice
- Prepare 4 slice Tined pineapple
- Get 4-5 Cherry
- Make ready 4 tbsp Brown sugar
Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Classic pineapple upside-down cake is one of our family's favorites.
Instructions to make Upside Pineapple Down Cake:
- In a large bowl mix all dry ingredients.
- Sieve them twice.
- I a mixing bowl add all wet ingredients beat it till mix completly.
- Add flour mixture to wet ingredients in portion.
- Make a thin cake batter.
- Grease the cake tin dust it.
- Sprinkle brown sugar layer in bottom all over tin.
- Arrange pineapple slice and cherry and pour cake batter over it tape it.
- Bake it in preheated over or cooker till done check it by inserting toothpick.
- Take it out let it cool for mins.cut and serve it.
Make cake batter as directed on box, substituting pineapple juice mixture for the water. Classic pineapple upside-down cake is one of our family's favorites. Delicious moist fruity pineapple and cherries cake. Just a few simple ingredients and a yellow cake mix make this a quick and easy cake. Topped with ooey gooey brown sugared caramel pineapple goodness it just could not be any more delicious.
So that’s going to wrap it up for this special food upside pineapple down cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
