Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, asian sirloin steak with thai drunken fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asian Sirloin Steak with Thai Drunken Fried Rice is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Asian Sirloin Steak with Thai Drunken Fried Rice is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Asian Sirloin Steak with Thai Drunken Fried Rice:
- Prepare 1/2 cup soy sauce (for steak)
- Make ready 1/4 cup soy sauce (for fried rice)
- Prepare 1 tablespoon sesame chili oil
- Get 2 tablespoons coconut oil
- Prepare 2 tablespoons minced garlic
- Get 1 tablespoon curry powder
- Prepare 1 teaspoon chili-garlic paste
- Make ready 1-2 teaspoon chili flakes (heat to taste)
- Get 1/2 cup chopped basil leaves
- Prepare 1 cup stir fry veggies
- Take 3 chopped Thai chiles
- Make ready 1 teaspoon white pepper
- Prepare 2 tablespoons oyster or fish sauce
- Take 1 tablespoon rice wine
- Take to taste Salt and pepper
- Take 2 cups jasmine rice
- Take 1 teaspoon Sesame seeds to finish steak
Instructions to make Asian Sirloin Steak with Thai Drunken Fried Rice:
- Coat room-temperature steaks with salt and pepper.
- Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
- Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
- Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
- Add 3 eggs scrambled and toss around.
- Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
- Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
- Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
- While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
- Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.
So that’s going to wrap this up for this special food asian sirloin steak with thai drunken fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
