Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic butter steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Garlic Butter Steak is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Garlic Butter Steak is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Steak:
- Make ready butter, softened, divided
- Get minced fresh parsley
- Get minced garlic
- Prepare reduced-sodium soy sauce
- Take beef flat iron steak or boneless top sirloin steak (3/4 pound)
- Get salt
- Take pepper
Instructions to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
- Serve with garlic butter.
So that’s going to wrap it up for this exceptional food garlic butter steak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
