Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tofu omelette with peanut sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Video ini dibuat karena tuntutan tugas :v Maaf kalo ada kekurangan dari video tersebut Crew: -Annuuru Tera H -Muhammad Handoko -Ramadian Putra -Rangga K. Tahu telor literally means tofu and egg, which of course are the main ingredients for this salad. We have a lot of peanut sauce variations and as such, it Once the peanuts turn a darker shade, use a slotted spoon to quickly remove them from the oil.
Tofu Omelette with Peanut Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tofu Omelette with Peanut Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tofu omelette with peanut sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Omelette with Peanut Sauce:
- Take 1 lbs (450 grams) firm tofu, cubed
- Prepare 4 large eggs
- Prepare 1/4 teaspoon salt
- Make ready to taste ground white pepper
- Prepare For the Sauce :
- Get 3 tablespoons peanut butter
- Make ready 5 tablespoons Indonesian sweet soy sauce (kecap manis)
- Prepare 1 teaspoon minced garlic (I used a garlic press)
- Prepare 1/2 tablespoon sambal oelek (you can adjust to how spicy you like)
- Prepare For the Stir Fry :
- Prepare Carrot, shredded or cut in julienne
- Make ready Napa cabbage/green cabbage/iceberg lettuce
- Get to taste fish sauce/soy sauce (for vegetarian)
- Get to taste ground white pepper
Crispy tofu and delicious peanut sauce combine to make a FLAVORFUL and protein-packed vegan. Tofu in a rich and spicy peanut butter sauce! Whether you plan on going vegan or just want to reduce your meat consumption, this tasty spicy tofu recipe Stir in soy sauce, ketchup, peanut butter, maple syrup, vegetable broth and Sriracha sauce. Add tofu, bring to a boil and let the sauce.
Steps to make Tofu Omelette with Peanut Sauce:
- Marinate the tofu cubes in salt water for about 15 minutes.
- Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside.
- Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side.
- Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side.
- Place the tofu omelette on top of the peanut sauce.
- Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice.
This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. Asian tofu lettuce wraps with peanut sauce recipe is a flavorful and healthy meal. Each wrap is packed with hearty vegetables. Add ⅓ cup water, peanut butter, hoisin sauce, and red pepper flakes, stir with a whisk. Tahu Telor - Tofu Omelette with Peanut Sauce.
So that is going to wrap it up for this exceptional food tofu omelette with peanut sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
