Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pineapple cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Recreate Yourself at RY Australia's premium beauty retailer. Pineapple Cake This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition. It's easy to make and loved by everyone! Around here, we love Pineapple in everything and this delicious cake never lasts long!
Pineapple Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pineapple Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple Cake:
- Take 100 gm all-purpose Flour/ Maida
- Get 50 gm Sugar
- Take 1 Tsp Baking Powder
- Take 1/2 Tsp Baking soda
- Take 1/4 Tsp Pineapple Essence
- Prepare 100 gm Chopped Pineapple
- Take 50 ml water
- Take 50 ml Oil
- Get 150 gm Whipping Cream
- Get 4-5 Drops Yellow Food Colour
- Prepare 80 ml Sugar Syrup
- Make ready 30 gm Black Fondant (Ready to use)
Canned pineapple or pieces of fresh pineapple will both work great! Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. So easy to make and you'll love it with or without the vanilla frosting! A. has been gloomy due to the cold season.
Instructions to make Pineapple Cake:
- Baking Sponge Cake :In a bowl, sieve maida,sugar, baking powder, baking soda.
- Then add pineapple essence and Water. - Beat for 5 minutes in clockwise direction. - Add oil then beat for 5 minutes on low speed.
- Transfer in a greased circle mold. Microwave:Set temperature at 160 degree celcius for 30minutes - - Cooker: Remove whistle and keep the mold and close with lid.Keep it on low flame for 30-35minutes
- Allow the cake to cool. Once done then cut the cake into two halves. It's time to assemble the cake. On a board or plate put layer of cake, soak evenly with sugar syrup, add pineapple cubes evenly. Add top layer of cake, with the help of whipping cream cover the sides and top layer of the cake. Keep it in frigde for about 2-3 hours.
- Design the cake with yellow whipping cream with the help of star nozzle. Make eyes and smile with help of back fondant.
So easy to make and you'll love it with or without the vanilla frosting! A. has been gloomy due to the cold season. Easy Pineapple Cake - the best Pineapple Cake I have ever made! This Easy Pineapple Cake is my new favorite! This Easy Pineapple Cake is something which you can make very easy and it is very tasty.
So that is going to wrap this up for this special food pineapple cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
