Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, steak salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. The perfect way to end summer salad week - but don't be stupid like cuz I forget the thinly sliced red onion and crumbled blue cheese.
Steak Salad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Steak Salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have steak salad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak Salad:
- Make ready beef sirloin steaks
- Get cherry tomatoes
- Prepare medium red onion, thinly sliced
- Make ready marinated artichoke hearts, drained and sliced
- Take sliced mushrooms
- Take red wine vinegar
- Prepare olive oil
- Make ready salt
- Prepare oregano
- Take dried rosemary
- Take pepper
- Take minced garlic
- Get baby spinach
And while the vinaigrette was nice and light I opted to leave out the Worcestershire sauce and. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor. Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado. Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables.
Instructions to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
Tender pieces of thinly sliced flank steak elevate this meal to entree salad status. Lunch salads featuring meat are light and nutritious, yet still substantial enough to power you Find classic recipes and those with a twist, including chefs salad, taco salad, and Thai-style steak salad. Try new ways of preparing steak with steak salad recipes and more from the expert chefs at Food No matter how you like your steak, these salads are well done – they're among Food Network's most. Steak & Artichoke Salad with Blue Cheese Dressing A delicious steak and artichoke salad recipe featuring the irresistible and yet lighter blue cheese dressing made with Greek.
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