Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pineapple cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pineapple cake is something that I have loved my entire life. They are nice and they look wonderful.
Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a. · This recipe for Pineapple Juice Cake starts with a cake mix, adds pineapple juice in the batter, and then the cake is bathed in a butter-pineapple juice glaze. It's so easy, but super delicious.
To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple cake using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple cake:
- Make ready 2 cups Pineapple
- Get 1 cup Sugar
- Get 1/2 cup Water
- Take For cake
- Take 4 Eggs
- Get 3/4 cup Sugar
- Prepare 1 cup maida/All-purpose flour
- Get 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Prepare 1/4 tsp Salt
- Make ready 1/2 cup Milk
- Prepare 1/4 cup Oil
- Make ready 1 tsp Vanilla essence
- Prepare For coating and decoration
- Prepare 1 cup Whipping cream
- Prepare 100 gm Pineapple glaze
This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Taiwanese pineapple cake is a favorite bakery delicacy all year round. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.
Instructions to make Pineapple cake:
- Take a bowl and seive maida,baking powder,baking soda,salt.sift dry ingredients 3 times to get sponge cake. Separate egg yolks and egg whites.in a bowl add all egg yolk and mix it well.then add vanilla essence and mix it.then add milk and oil again give a nice mix.then add 1/2 of sifted flour into beaten egg mixture and gently fold using spatula.add remaining flour and fold it nicely.in another bowl add all egg whites beat it then add sugar little by little till it become fluffy.
- Then add little by little of egg whites in to egg yolk mix and fold it gently dont over mix it.pour into baking tin greased with little oil and butter paper.tap 3 times to remove air bubbles.pre heat oven 180 c for 10 minutes.then bake the cake for 30 to 45 minutes.
- Pineapple syrup:In a pan add 1 cup sugar 1/2 cup water let it boil then add 2 cups of pineapple slices.cook it for 20 minutes add 2-3 drops of yellow colour.switch of the flame and strain it.in one bowl add pineapple syrup another bowl cooked pineapple slices.beat the whipping cream till it become stiff.
- Cake frosting: remove the butter paper.cut the cake in to two.place a cake board on turn table apply some whipping cream.first layer of the sponge cake and apply some pineapple syrup then add some cream level using a scrapper.then add some pineapple slices.place the second sponge cake apply pineapple syrup then spread the cream crumbs coat refrigerate it for 30 minutes.after 30 minutes apply second coat level it.then apply pineapple glaze and garnish it with pineapple slices.
The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. A motivated young girl who is generally very respectful although sometimes she does like to joke around.
So that is going to wrap this up for this special food pineapple cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
