Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, my garlic grilled sirloin steaks. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Garlic Grilled Sirloin Steaks is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. My Garlic Grilled Sirloin Steaks is something which I’ve loved my whole life.
A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic! When done, transfer to warmed plates. Be sure to wear some heat resistant gloves when removing the rod from the grill.
To begin with this particular recipe, we have to prepare a few components. You can have my garlic grilled sirloin steaks using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Garlic Grilled Sirloin Steaks:
- Take 3 Sirloin Steaks
- Make ready 4 garlic cloves crushed and mixed in a little olive oil
Skip to Perfectly Grilled Sirloin Steak content. How to Make GRILLED SIRLOIN STEAK WITH GARLIC BUTTER. Top skillet-cooked sirloin steaks with a rich red wine and mushroom sauce for an easy, elegant weeknight dinner. Stir in chives and garlic powder.
Instructions to make My Garlic Grilled Sirloin Steaks:
- Rub the garlic oil on both sides of the steaks
- Cook for 3 minutes on one side then turn the stesk over and cook for a furyher 3 minutes, turn twice more for 3 minutes
- Add the steak on a serving plate on top of a bex of Spinach and some wild Rocket.
Pat the steaks dry with paper towels. Season evenly with ¾ teaspoon salt and ¾ teaspoon pepper. Grill the steaks over direct high heat, with the lid closed, until. In a mixing bowl, combine garlic, onion, paprika, brown sugar, chili, Jacobsen Salt and pepper. Consider, then, this tender sirloin steak nobly blessed with garlic-chive butter, and consider yourself an accomplished home chef when you pair it with homemade biscuits and zucchini.
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