Steak Fingers
Steak Fingers

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steak fingers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steak Fingers is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steak Fingers is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook steak fingers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak Fingers:
  1. Make ready 3/4 pound top sirloin steak
  2. Take 1/4 cup HP steaksauce
  3. Take 1/2 teaspoon pink Himalayan salt
  4. Prepare 1/2 teaspoon ground black pepper
  5. Take 1/2 teaspoon granulated garlic powder
  6. Prepare 1/2 teaspoon granulated onion powder
  7. Take As needed peanut oil to medium fry in
  8. Prepare 3 tablespoons flour
  9. Make ready As needed panko breadcrumbs
  10. Take 1 tablespoons Lea and Pearins worechestershire sauce
  11. Make ready 1/4 cup extra virgin olive oil
  12. Make ready 1/2 teaspoon ground mustard powder
Instructions to make Steak Fingers:
  1. Get the steak and add the spices. Roll it up.
  2. The awesome legendary HP steaksauce
  3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
  4. Mix the marinade and steak fingers. Let marinate for 1 hour.
  5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

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