My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my garlic butter sirloin steak with mushrooms & thick cut chips. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
  1. Get 1 large piece of Sirloin Steak
  2. Make ready 1 handful mushrooms sliced thick
  3. Take 2 tbls Butter
  4. Get 2 Garlic cloves crushed
  5. Make ready to taste Salt n pepper
Steps to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
  1. Start the deep fried chips first
  2. After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high.
  3. Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.

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