Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pineapple cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple Cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pineapple Cake is something which I have loved my whole life. They’re fine and they look wonderful.
Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a. · This recipe for Pineapple Juice Cake starts with a cake mix, adds pineapple juice in the batter, and then the cake is bathed in a butter-pineapple juice glaze. It's so easy, but super delicious.
To get started with this recipe, we have to first prepare a few components. You can have pineapple cake using 16 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Cake:
- Make ready 120 gm Refined flour
- Make ready 5 tbsp powdered sugar
- Prepare 1/2 tbsp Baking powder
- Prepare 1/4 tsp Baking soda
- Prepare 200 ml condensed milk
- Get 2 1/2 tsp vanilla essence
- Take 1 tbsp oil
- Get As needed Milk
- Prepare 50 gm Butter
- Prepare 1 cup tin Pineapple chopped
- Make ready 1/2 cup Sugar
- Prepare 2 cups Double whipped cream
- Prepare 1 tbsp Pineapple emulsion
- Make ready pinch Green colour
- Prepare as needed White chocolate melted
- Make ready as needed Black colour fondant
This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Taiwanese pineapple cake is a favorite bakery delicacy all year round. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.
Instructions to make Pineapple Cake:
- Preheat the oven at 200degree Celsius.
- Sieve the flour,baking powder and baking soda.
- Grease the baking tin well wit butter.
- Sprinkle flour and tap.
- In a big bowl soften the butter with beater.
- Add the powdered sugar and blend it well.
- Add condensed milk and beatcontinuously for 7 to 8 minutes.
- Add milk and beat.
- Add oil and vanilla essence chopped tin pineapple.
- Beat for more 5 mins.
- Transfer batter to tin and tap it.
- Bake at 180 degrees for 40 mins.
- Beat whipped cream add yellow emulsion and keep in freezer.
- Check the cake by toothpick an take it out as done.
- Let it cool for 1hour.
- Transfer cake to icing board.
- Cut layers of cake.
- Take base layer put thin layer of icing repeat the process till top layer.
- Cover all over cake with thin layer icing.
- With star nossel make cover cake with small stars.
- In a bowl take white chocolate add green colour to it.
- Make leaves of butter paper frezzeer it till set.
- Roll thin layer of black fondant and with the help of sharpe knife make eyes and mouth.
- Lastly stick eyes mouth and leaves on cake.
The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. A motivated young girl who is generally very respectful although sometimes she does like to joke around.
So that is going to wrap it up for this exceptional food pineapple cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
