Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steak with tarragon mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
#Hamidadehlvi #SteakRecipe #GrilledChicken Delicious simple and tasty Home made Easy Tarragon Steak with Tarragon Mushroom Sauce - Grilled Chicken Recipe by. Reinvent your favourite steak with this luscious tarragon and mushroom sauce recipe. Make our budget-friendly steak supper even better with a tarragon and mushroom sauce.
Steak with tarragon mushroom sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Steak with tarragon mushroom sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak with tarragon mushroom sauce:
- Get Steak of your choice (I used flank, but rib or sirloin work too)
- Get white or brown mushrooms
- Prepare shallot, finely chopped
- Make ready garlic, finely chopped
- Get brandy
- Take beef stock
- Prepare fresh tarragon, chopped
- Make ready heavy cream
Steak with Tarragon & Mushroom Sauce. Add an extra depth of flavour with this creamy mushroom sauce. It tastes heavenly when poured over your fillet of steak. Transfer the steaks to a cutting board to rest.
Steps to make Steak with tarragon mushroom sauce:
- The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
- Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
- Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
- Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.
Top each serving with an equal amount of the tarragon butter and serve immediately. One Pan Steak and Mushroom Sauce Masala Herb. Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot and butter. Impress your sweetheart with this dish! The steaks are marinated overnight in a wonderful savory tarragon sauce.
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