Dried fruit cake
Dried fruit cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dried fruit cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Classic fruit cake made with soaked unsweetened dried fruit. A festive, flavorful, and moist fruit cake to enjoy all holiday season. This family recipe will make you a fruit cake convert!

Dried fruit cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Dried fruit cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook dried fruit cake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dried fruit cake:
  1. Prepare sifted powder suger
  2. Make ready butter softened
  3. Take flour
  4. Get baking powder
  5. Get eggs
  6. Take small dried fruits
  7. Make ready orang juice
  8. Make ready vanilla extract
  9. Make ready lemon zest
  10. Take flour

Fruitcake made with dried fruits and glazed is a refreshing change from the typical cake. Use your favorite dried fruits or try purchasing the dried fruitcake mix from King Arthur Flour. Combination I've used is to my taste - I do not like my fruit cake too citrusy (hate biting into big. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat.

Instructions to make Dried fruit cake:
  1. soak dried fruit in the 2 tablespoon flour for one hour
  2. graese and flour bundt pans
  3. in a mixing bowl beat butter ,vanilla and suger for 5 minutes until creamy.
  4. add the eggs one at a time beating well after each.
  5. add flour ,baking powder and dried fruit and the lemon zest then beat for 2 minutes
  6. pour the batter into the pan
  7. heat the oven on a low temperature for 2 minutes and put thr pan
  8. bake for about 45 _ 50 minutes on a low temperature
  9. let cool in the pan 15 minutes before turning onto rack to cool completely

A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. · A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make! Either way, this fruit cake is a welcome addition to the holiday table. This easy Christmas fruitcake is perfect for the holidays. It's light, tender, and full of dried fruits and nuts.

So that’s going to wrap it up for this special food dried fruit cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!