Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peppered steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. Previous methods of cooking steak consisted mainly of pan-frying and grilling. During the Middle Ages, commoners were stuck eating pork and lamb, while the beef was reserved for only the most distinguished royalty.
Peppered Steak is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Peppered Steak is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have peppered steak using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peppered Steak:
- Get servings of steak such as ribeye or sirloin, your choice
- Make ready butter
- Get chopped fresh parsley, or 4 teaspoons dried parsley
- Take minced onion
- Make ready worcestershire sauce
- Prepare fresh cracked pepper
- Prepare dry mustard powder
Add celery, bell pepper and tomatoes. It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!
Instructions to make Peppered Steak:
- Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
- Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
- Reserve 1/4 cup of mixture.
- Grill steak to your own liking, basting frequently with butter mixture.
- After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
- My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
- I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.
Classic Steak au Poivre, or steak with a creamy peppercorn sauce. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. Delicious and simple pepper steak made in the slow cooker. The steak and peppers become super tender after slow cooking all day! Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold.
So that’s going to wrap it up with this special food peppered steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
