Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pineapple cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pineapple Cake is something which I’ve loved my entire life.
Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a. · This recipe for Pineapple Juice Cake starts with a cake mix, adds pineapple juice in the batter, and then the cake is bathed in a butter-pineapple juice glaze. It's so easy, but super delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple cake using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Cake:
- Get For Dry ingredients
- Get 165 gm flour
- Prepare 110 gm castor sugar
- Take 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get For Wet ingredients
- Take 60 ml yogurt
- Take 60 ml oil
- Prepare 1 tsp vanilla essence
- Make ready 80 ml water
- Take 2 tbsp milk
- Make ready For assembling the cake
- Take as required Juice of canned pineapple
- Prepare as required Whipped cream depend of your choice of designing
- Take 1/4 cup chopped pineapple
- Make ready 1 heart shaped chocolate
- Take as required Food colour of your choice
This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Taiwanese pineapple cake is a favorite bakery delicacy all year round. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.
Steps to make Pineapple Cake:
- In a bowl mix the dry ingredients.
- In another bowl mix wet ingredients properly. Add the dry ingredients to the wet ones and rwo batches. Add milk if the better is too thick
- Pour the cake batter in the tin and bake in preheated oven at 170° for around 30-40 minutes.
- Once the cake is out of the oven cool it for 5-7 minutes after the unmould the cake from cake tin. Now allow to cool completely.
- Once the cake is cool cut the cakes into halves from the middle and keep the top layer aside.
- Apply the pineapple juice till the cake is soaked. Now apply the whipped cream to the base and top with chopped pineapple. Take more cream and spread it on the chopped pineapple.
- Now apply the top layer of cake and again apply the juice the canned pineapple. Cover the cake with the layer of whipped cream.
- Refrigerate the cake for 15-20 minutes. Now apply the design of your choice and on top place the heart shape chocolate. Your pineapple cake is ready.
The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. A motivated young girl who is generally very respectful although sometimes she does like to joke around.
So that’s going to wrap it up with this special food pineapple cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
