Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, buttery bourbon steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Buttery Bourbon Steak is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Buttery Bourbon Steak is something that I’ve loved my whole life.
Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter. This is the same idea as the reverse-sear method. Steak tips are a favorite in my household for their budget-friendly price and bold beefiness, and I love playing around My current favorite is a sweet-and-savory marinade of maple syrup and bourbon.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook buttery bourbon steak using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Buttery Bourbon Steak:
- Prepare Steak————-
- Make ready kosher salt
- Get fresh ground black pepper
- Prepare butter
- Take sirloin steak 1-1/2 inch thick
- Take Sauce———–
- Get bourbon I used Jim Bean
- Get flour
- Make ready finely diced onions
- Take granulated garlic powder
- Make ready butter
- Get salt
- Get chicken bouillon
- Take water
Soaking meat in bourbon not only enhances its meatiness but also helps create good char. To get the maximum amount of smoky bourbon flavor into our steaks, we soaked four steaks in a mixture of. My grandmother's bourbon steak marinade makes the best marinated grilled flank steak. This easy flank steak recipe uses a boozy bourbon steak marinade for tender, flavorful results every time.
Instructions to make Buttery Bourbon Steak:
- Season the steak
- Add steaks to a hot skillet seasoned side down.
- Season the unseasoned side which is up
- Turn every 3-4 minutes.
- After fourth turn add butter
- While that is cooking to a pot add the butter and onions
- Sauté the onion till tender then add the bourbon
- Simmer for 10 minutes add to the steak
- Add flour to the skillet with the steaks and make a Roux.
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
- Let rest 5 minutes in the bourbon sauce
- Serve I hope you enjoy!
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So that is going to wrap it up for this exceptional food buttery bourbon steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
