Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, byg's fried chicken wings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
BYG's Fried Chicken Wings is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. BYG's Fried Chicken Wings is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook byg's fried chicken wings using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make BYG's Fried Chicken Wings:
- Take all purpose Flour
- Get Kosher Salt for brining & flavor
- Take Baking Powder
- Prepare Ground Mustard
- Make ready Cayenne Pepper
- Make ready Paprika
- Get Black Pepper
- Make ready Garlic Powder
- Make ready Onion Powder
- Prepare Parsley Flakes
- Make ready Lowry's Seasoned Salt
- Prepare Chili powder, optional
- Make ready Eggs
- Make ready Canola oil
- Prepare Milk
Instructions to make BYG's Fried Chicken Wings:
- Rinse each wing under cool water, tucking the wing tips behind
- In a large bowl, dissolve 1/2 cup Kosher salt in cold water, add chicken wings. Allow wings to brine for at least an hour
- Mix all dry ingredients, adding salts to taste. For a spicier wing, add chili powder or more Cayenne. Mix well
- Rinse chicken wings under cool running water making sure to remove all traces of salt. Pat dry
- In a deep frying pan, deep fryer, or dutch oven; add enough canola oil to fry all pieces of chicken. Medium high heat
- While oil heats, mix eggs and milk
- Place wing in egg mixture, then coat well in flour mixture.
- Fry 3-4 wings at a time, depending on size. Do not over crowd the chicken
- Turn after 6-7 minutes. Drain grease
- Enjoy
So that is going to wrap this up for this exceptional food byg's fried chicken wings recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!