Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roll-out sugar cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive. Cut into shapes with any cookie cutter. I needed a sugar cookie that would taste great plain, without frosting and these were it.
Roll-Out Sugar Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Roll-Out Sugar Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook roll-out sugar cookies using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roll-Out Sugar Cookies:
- Make ready 1 cup Butter
- Take 1 cup Granulated sugar
- Prepare 1 large Egg
- Make ready 2 tsp Baking powder
- Prepare 1 tsp Vanilla extract
- Make ready 3 cup all-purpose flour
I donated three huge bags of Recently, I've been getting questions about the roll-out sugar cookie recipe I use, but realized the original post is a little out-of-date. Have you ever gone to roll out sugar cookies and felt like throwing in the towel while rolling them out because the dough is sticking everywhere, the thickness is uneven, and every time you to use a cookie cutter the dough either just sticks or breaks while you're trying to lift it up? Before I learned the tips I'm. Cut Out Sugar Cookies are popular all year round.
Steps to make Roll-Out Sugar Cookies:
- Preheat oven to 400°F
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla.
- Combine the flour and baking powder, and add to the mixture 1 cup at a time, mixing after each addition. (you made need to add more flour)
- Divide the dough into 2 balls.
- Roll out to 1/8 inch thickness onto a floured surface.
- Cute into shapes with any kind of cookie cutters. (I used Halloween ones)
- Place on a cookie sheet and bake for 6-10 minutes, or until the edges are slightly brown.
- Cool completely. Decorate as desired.
Favorite with children and adults alike you can't go wrong with a basic vanilla cookie. Sugar Cookies require only few ingredients and are super simple to make from scratch. This recipe is a cross between shortbread and sugar cookies. Without chilling, these cookie cutter sugar cookies won't hold their shape. These sugar cookies remain soft because they're rolled out pretty thick.
So that is going to wrap it up with this exceptional food roll-out sugar cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
