Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, veg egg curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg Egg Curry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Veg Egg Curry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook veg egg curry using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Veg Egg Curry:
- Get for masala
- Get Onion paste
- Make ready Ginger paste
- Make ready Garlic paste
- Prepare Curd
- Get Tomato puree
- Take Cashew Paste
- Prepare Cumin seeds
- Get Degi Mirch
- Prepare Garam Masala Powder
- Make ready Coriander powder
- Make ready Kastoori methi/ dried fenugreek leaves
- Get Salt
- Prepare Oil
- Take eggless egg preparation
- Prepare Baby potatoes
- Take Grated Paneer
- Make ready Salt
- Get Yellow food color
Instructions to make Veg Egg Curry:
- Preparing eggs
- Wash and boil potatoes.add salt a pench. - Take them out and transfer them onto a clean plate. - Cut them in half and allow them to cool down completely. - Using a small spoon, scoop out the center
- Just like an egg make a small depression on the top of the boiled potato. All done - potato halves.
- In a small bowl add crumble paneer and scooped out potato bites. Mash them and add salt. If you like them to be yellow in colour add a pinch of haldi.
- Hold the potato. - And tightly pack the mixture inside the hole. Clean out the extra mixture and there we have our egg ready.
- For gravy…..In a kadhai heat oil add cumin seeds and when they start to sputter add in ginger-garlic paste and saute.
- Add in onion paste and saute for 2 minutes on a medium flame. Mix in tomato puree, cashew paste and curd.
- Mix and saute for 2-3 minutes. Stir in all the spices and mix well. Saute till masala is reduced to 1/4 it's quantity.
- Pour in 1/2 cup of water and bring it to a boil. This will make a thick gravy but if you prefer a liquid gravy add water accordingly.
- Bring it to a boil and adjust your seasonings. - Mix in Kastoori methi and mix. - Give it a final boil and take it off the flame. - Add in eggs one by one, cover and let it sit in gravy. Gently coat them with gravy.
- Perfectly coated eggless egg curry is ready. Garnish with cream and coriander leaves.
- Serve hot with warm rotis or rice.
So that is going to wrap it up with this special food veg egg curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
