Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, upside down pineapple cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.
Upside down pineapple cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Upside down pineapple cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have upside down pineapple cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Upside down pineapple cake:
- Take 200 grams condensed milk
- Make ready 11/4 cup cake flour
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/2 cup butter
- Make ready 6 tbsp sugar
- Prepare 1/2 cup milk
- Take 11/2 tsp pineapple essence
- Take 4-5 rings (slices) of pineapple - tinned
- Take 2 pieces Few cherries cut into
- Prepare 2 pieces Few almonds soaked & skin removed & cut into
After the pineapple-upside down cake has cool, run a cake spatula or knife around the edges to loosen the cake. If you buttered it, it should not stick very much. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.
Instructions to make Upside down pineapple cake:
- Perheat the oven for 10 minutes
- Grease a (7”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour
- Arrange a drained pineapple ring in the centre. Arrange halved or full pineapple rings on the sides, with cherry half in the centre of each ring. Arrange split almonds in between the rings with the flat side touching the bottom of the tin. Keep the tin aside.
- To prepare the cake, melt the butter in a pan. Cool. Add sugar and condensed milk.
- Beat well. Add the essence then beat again. For 5 minutes.
- Sieve flour, baking powder and baking soda.
- Add half of flour and half of milk to the condensed milk mixture. Beat well. Add the remaining flour and milk in the batter and beat well. 5 minutes
- Pour into the cake tin, on top of the pineapple rings. Bake in perheated over at 150°C/300°C for 30-40 minutes. When the cake is done, remove from oven, loosen sides of the cake and immediately remove from the tin. (Do not Cool in the tin).
Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers. I had never made a Pineapple Upside Down Cake before this one. I was a bit worried at first because there are so many steps but it all turned out great!
So that’s going to wrap this up for this exceptional food upside down pineapple cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
