Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple Cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pineapple Cake is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook pineapple cake using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple Cake:
- Make ready For cake base
- Make ready 1 cup All-purpose flour
- Take 1/2 cup oil
- Make ready 1/2 cup condensed milk
- Take 1/2 cup powdered sugar
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1 tsp vanilla essence
- Make ready 1 cup milk
- Make ready For filling and decoration
- Prepare 1 cup chopped big and small size pineapple
- Get Whipping cream
- Make ready Tutti fruiti
- Prepare Silver balls
- Get Sprinklers
Canned pineapple or pieces of fresh pineapple will both work great! Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. So easy to make and you'll love it with or without the vanilla frosting! A. has been gloomy due to the cold season.
Steps to make Pineapple Cake:
- Before all these,first grease a cake tin with oil and put butter paper in it.And preheat the wok for 10 minutes.Now take a bowl add condensed milk,sugar and oil and mix all together very well.
- Now sieve all dry ingredients and gradually add in above mixture and fold gently and now add vanilla essence and mix.If batter looks little thick then add milk to make it smooth consistency.
- Now pour this batter in a cake tin and cook it for 35 to 40 minutes at low flame on a preheated wok.
- Now cool down the cake for half an hour or cool down completely.Cut out the top thin hard layer and make crumbs of it.Now divide the cake in to halves.
- Now take a pan add 2 tbsp sugar and 1/2 cup water and cook it till sugar dissolves.Now add chopped pineapples and cook it for till it get soft.
- Now strain the water and pineapples and keep this pineapple syrup for further use.
- Now take a half cake spray pineapple syrup on it and apply whipped cream and add some small chopped pineapples on it.
- Now cover this with another part of cake and cover top of it with whipped cream and sides also.Now cover the sides with cake crumbs.And decorate the cake with pineapple chunks and tutti fruiti and sprinkle silver balls and colourful sprinklers.Our yummy delicious Pineapple Cake is ready to serve.Enjoy 🥰😍👌👍
So easy to make and you'll love it with or without the vanilla frosting! A. has been gloomy due to the cold season. Easy Pineapple Cake - the best Pineapple Cake I have ever made! This Easy Pineapple Cake is my new favorite! This Easy Pineapple Cake is something which you can make very easy and it is very tasty.
So that’s going to wrap this up for this special food pineapple cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
