Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pineapple cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pineapple Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pineapple Cake is something which I’ve loved my entire life.
This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a. Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! This Pineapple Cake from scratch is a tropical dream come true!
To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple cake using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pineapple Cake:
- Take 1 cup Maida
- Take 1/2 cup Curd
- Get 1/2 cup Sugar
- Prepare 1 teaspoon Baking powder
- Take 1/2 tsp Baking Soda
- Make ready 2 tablespoon Milk powder
- Get 1/4 cup Pineapple chopped
- Take 1 tsp Pineapple essence
- Get 1/2 cup Pineapple juice
- Get 1/2 cup Oil or Butter
- Take 2 drops Yellow food colour
- Make ready 4-5 tablespoons Pineapple glaze
- Take 2-3 tablespoons Caramel
They are flaky and sweet, but very tasty. Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. So easy to make and you'll love it with or without the vanilla frosting! Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over.
Steps to make Pineapple Cake:
- Seive maida, baking powder and milk powder.
- Mix curd baking soda and sugar and keep aside for 5 minutes.
- Preheat the oven on 150 degree.
- If you are taking butter then whip it till light and if using oil then mix oil and pineapple essence in curd after five minutes.
- Now mix dry ingredients in wet in two batch and mix it.
- Now add pineapple juice and make a smooth cake batter.
- Pour the batter in greased baking tin and bake it for 50 minutes or till the toothpick comes out clean.Take it out and let it cool down completely.
- Now for icing
- Add yellow food colour and pineapple essence in Whipped cream.
- Cut in two parts.. Apply whipped cream. Spread some pineapple pieces. And cover it.Now apply whipped cream all over the cake base.
- Lastly add pineapple glaze on top of it and give a design by piping caramel.
- Serve decorated.
So easy to make and you'll love it with or without the vanilla frosting! Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over. A lovely pineapple upside-down cake recipe that's extremely simple to make. Jump to the Fresh Pineapple Upside Down Cake Recipe or read on to see our tips for making it. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
So that’s going to wrap this up with this exceptional food pineapple cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
