Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, pineapple cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pineapple cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pineapple cake is something that I have loved my entire life.
This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a. Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! This Pineapple Cake from scratch is a tropical dream come true!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple cake:
- Get 1 cup Maida
- Make ready 3/4 cup Powdered sugar
- Prepare 2 tsp Milk Powder
- Take 2 tsp Fresh curd
- Prepare 1/2 cup Refined oil
- Take 1/4 cup Milk
- Take 1 tbsp Baking Powder
- Get 1/4 tbsp Baking Soda
- Prepare 1 tbsp pineapple Essence
They are flaky and sweet, but very tasty. Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. So easy to make and you'll love it with or without the vanilla frosting! Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over.
Instructions to make Pineapple cake:
- Take a bowl add oil and sugar beat 15 min..continusaly add curd and beat till curd dissolved properly.
- Add essence and all dry ingredients and mix it..add milk and mix it properly cut and fold methods.
- Transfer the batter in cake tin and tab 2 times..set the tin to preheat microwave 180 degree,20 min…
- After 20 min..now cake is ready and rest 1 hour….after this now decorate the cake non dairy whipping cream.
So easy to make and you'll love it with or without the vanilla frosting! Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over. A lovely pineapple upside-down cake recipe that's extremely simple to make. Jump to the Fresh Pineapple Upside Down Cake Recipe or read on to see our tips for making it. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
So that is going to wrap this up for this special food pineapple cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
