Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pineapple cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pineapple cake is something which I have loved my entire life. They’re nice and they look wonderful.
This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a. Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! This Pineapple Cake from scratch is a tropical dream come true!
To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple cake using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple cake:
- Prepare 2 1/2 cups sifted cake flour (sifted before measuring)
- Make ready 1 1/2 teaspoons baking powder
- Take 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Prepare 1/2 cup pineapple juice
- Prepare 3/4 cup drained, crushed pineapple
- Get 1 teaspoon vanilla extract
- Get 1/2 cup butter
- Take 1 cup sugar,
- Prepare 3 large egg yolks
- Make ready 3 large egg whites
- Make ready icing ingredients
- Prepare 1/3 cup hot water
- Get 2 large egg whites
- Prepare 1/2 teaspoon cream of tartar
- Take 2 cups confectioner’s sugar (powdered sugar)
- Prepare 1/4 teaspoon salt
- Get 2 teaspoons vanilla extract
They are flaky and sweet, but very tasty. Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. So easy to make and you'll love it with or without the vanilla frosting! Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over.
Instructions to make Pineapple cake:
- Preheat oven to 350-degrees F. Lightly grease and flour two 9-inch round cake pans.
- Sift together flour, baking powder, baking soda, and salt. Set aside
- Alternate adding the sifted dry ingredients with the pineapple juice mixture into the butter/sugar mixture, beating after each addition until smooth
- In a separate bowl, whisk together pineapple juice, crushed pineapple and vanilla extract.
- In a separate large mixing bowl, cream butter and 3/4 cup sugar together until fluffy. Add egg yolks one at a time, beating after each addition until smooth
- Divide batter between the two prepared 9-inch round cake pans. Bake at 350-degrees F for 30 minutes, or until cake tester comes out clean.
- In a separate bowl, beat egg whites until stiff. Gradually add in remaining 1/4 cup sugar, beating until combined
- Fold beaten egg whites into batter
- Let cake layers cool in pans for about 10 minutes, then carefully transfer to cooling racks until cool.
- For icing :Create a simple syrup in a small saucepan by whisking together hot water and confectioner’s sugar; bring to a boil for 1 minute, whisk, and set aside.
- Add egg whites, cream of tartar and salt to a mixing bowl. Using an electric mixer beat at high speed, slowly streaming in hot simple syrup, and vanilla extract. Beat at high speed until preferred spreadable consistency is reached.
- Cake ready..
- Now decorate yOur cake as you want ❤🍫🎂🎂🎂🎂🍰🍰
So easy to make and you'll love it with or without the vanilla frosting! Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over. A lovely pineapple upside-down cake recipe that's extremely simple to make. Jump to the Fresh Pineapple Upside Down Cake Recipe or read on to see our tips for making it. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
So that’s going to wrap this up for this exceptional food pineapple cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
