Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, curry sirloin tacos with bacon veggies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Curry sirloin tacos with bacon veggies is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Curry sirloin tacos with bacon veggies is something that I’ve loved my entire life.
These bacon beef tacos are amazing and easy to make. Tender beef sirloin, smokey bacon and fire roasted tomatoes round out the flavors. My favorite veggie tacos featuring flavorful roasted vegetables, hearty black beans, and a delicious five minute creamy cilantro sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook curry sirloin tacos with bacon veggies using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry sirloin tacos with bacon veggies:
- Get 3/4 lb beef top sirloin steak
- Make ready 1/2 cup coconut milk
- Get 1 1/2 tbsp minced garlic
- Take 2 tbsp curry powder
- Get 1/2 tsp thyme
- Take 1 tbsp salt
- Make ready 1/2 tsp garam masala
- Take 1/2 tbsp ground black pepper
- Prepare 1 tsp corn starch
- Prepare 3 slice applewood smoked bacon
- Get 6 each bay leafs
- Get 1 can artichoke hearts
- Make ready 1 each portabella mushroom
- Prepare 6 corn taco sliders tortillas
- Make ready 1 tbsp olive oil
- Prepare 3 medium sized carrots
Cut a few slits on top of roast for bacon drippings to penetrate the meat. Spread mustard evenly over top and. We decided to add the bacon to the tacos and Whoah Nellie, it was GOOD. My kids liked it best with a little ranch dressing over the top.
Steps to make Curry sirloin tacos with bacon veggies:
- Slice mushroom and carrots. Put bacon, mushroom, artichoke hearts, and carrots into saute pan with olive oil and bay leaves. Sprinkle with salt and pepper. Add 1/2 cup of water. Simmer on medium for about 20 minutes or until mushrooms absorb all the water.
- Meanwhile, have your sous chef slice the sirloin into 1/2 inch strips. Put in a mixing bowl. Coat with olive oil, thyme, curry powder, garlic, garam masala. Mix in 1/4 cup of coconut milk. Saute at medium heat for 10. Then add the rest of the coconut milk and corn starch to make gravy. Cook for 10 more minutes.
- Toast tortillas. Put sirloin into tortillas. Serve aside the vegetable blend. Pairs well with James Brown.
- Desert: Applesauce with cinnamon.
Bacon takes a typical chicken taco to a whole new level! I made them using the small street taco flour tortillas so they were easy to handle for them. These Vegetarian Tacos are loaded with black beans, squash, corn, and even more roasted veggies! These can easily be made vegan or gluten-free, and the whole family will love this recipe. I love when I make a healthy meal that my whole family really.
So that’s going to wrap this up with this exceptional food curry sirloin tacos with bacon veggies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
