Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, delicious wagyu steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious Wagyu Steak is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Delicious Wagyu Steak is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook delicious wagyu steak using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious Wagyu Steak:
- Get 1 Beef (sirloin)
- Prepare 1 dash Salt
- Make ready 1 dash Pepper
- Prepare 1 dash Brandy
- Make ready 1 Ponzu
- Take 1 Japanese mustard
Instructions to make Delicious Wagyu Steak:
- Take the meat out of the refrigerator and let it sit about 30 minutes to 1 hour to bring it to room temperature.
- If the meat is exposed to light, the color will change, so cover with some paper (such as newspaper). When storing in the refrigerator, do the same.
- Without putting any oil in the pan, warm the frying pan on a medium heat and set the fat of the meat on the pan. This way, the fat will come out.
- Next, cook one side. At this point, season with salt and pepper. Cook for 1-2 minutes, then flip it over and season the other side with salt and pepper as well.
- When the meat has expanded, pour in the brandy to give it a nice aroma. When you flambé, it will burn off the excess fat.
- Turn off the heat and leave to cook through via residual heat for about 30 seconds to 1 minute. Remove the excess fat and transfer to a plate.
So that is going to wrap it up for this exceptional food delicious wagyu steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
