Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pineapple cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pineapple Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pineapple Cake is something which I have loved my whole life.
This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a. Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! This Pineapple Cake from scratch is a tropical dream come true!
To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Cake:
- Take Caramel:
- Get 1 cup sugar
- Prepare Cake mixture:
- Prepare 2 white eggs
- Take 1 cup sugar
- Get 1 cup pineapple juice
- Make ready 2 cups flour
- Prepare 1 tblspn baking powder
- Make ready 8 pcs round pineapple slices
They are flaky and sweet, but very tasty. Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. So easy to make and you'll love it with or without the vanilla frosting! Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over.
Instructions to make Pineapple Cake:
- In pan,put sugar bring it to the fire and let it become light brown,or caramel color. Then throw the caramel in removable pan. Set aside.
- In bowl, put first egg white and sugar. Whisk until you get the fluppy white then add pineapple juice,oil,flour and baking powder. And mix it well.
- In the other side,,put the pineapple up the caramel and put the cake mixture.
- Put inside the oven,open down for 20 minutes then open up until the cake become brown.. but its depend on you.
So easy to make and you'll love it with or without the vanilla frosting! Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over. A lovely pineapple upside-down cake recipe that's extremely simple to make. Jump to the Fresh Pineapple Upside Down Cake Recipe or read on to see our tips for making it. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
So that is going to wrap this up for this exceptional food pineapple cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
