Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sour cream sugar cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sour cream sugar cookies is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sour cream sugar cookies is something which I’ve loved my whole life.
Sour Cream Sugar Cookies I. this link is to an external site that may or may not meet accessibility guidelines. These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they're perfect with or without frosting and make a Or no occasion. Sometimes you just need a cookie!
To get started with this particular recipe, we must prepare a few ingredients. You can cook sour cream sugar cookies using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sour cream sugar cookies:
- Get 1 3/4 cup All purpose flour
- Prepare 1/2 tsp Baking soda
- Prepare 1/4 tsp Salt
- Take 1/2 cup (or 1 stick) softened butter
- Make ready 1 1/4 cup Sugar
- Take 1 Egg
- Take 1 tsp Vanilla
- Get 1/2 cup Sour cream
I've had a love-hate (mostly hate) relationship with sugar cookies over the years. Sugar cookies are usually so pretty. They are cut out in cute little. Dissolve baking soda and salt in Sour cream.
Instructions to make Sour cream sugar cookies:
- Mix butter and sugar until creamy.
- Beat in egg and vanilla until blended
- Beat in sour cream
- In separate bowl, mix remaining dry ingredients
- Sift in dry ingredients stirring only lightly until blended in, don't over stir.
- Divide dough and shape into two balls.
- Wrap ball in waxed paper and refrigerate over night.
- Preheat oven to 325°F
- On floured surface, with floured rolling pin, roll one piece of dough to 1/8 inch thick. This is where I has some trouble with the recipe. I hadn't added enough flour in the mix and it was very sticky. I mixed in more flour and placed it in the freezer until it was easier to handle.
- With floured cookie cutters, cut as many cookies as you can. Reserve trimmings to reshape and reuse.
- Place cookies onto Cookie pan that Has been sprayed with pan baking spray with flour
- Bake 8 minutes, transfer to rack to cool.
Roll out and cut with your favorite shapes (Be sure not to roll too thin). Let cookies cool, and decorate with your favorite Icing(I prefer Royal Icing). These soft sour cream sugar cookies are buttery and delicious. The cookies are cut out and baked to perfection. Add a little nutmeg to the cookies and The cookies may also be decorated with a royal icing or a basic cookie icing or glaze similar to a lofthouse cookie.
So that’s going to wrap it up with this exceptional food sour cream sugar cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
