Sugar Cookies
Sugar Cookies

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sugar cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sugar Cookies is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sugar Cookies is something that I have loved my entire life.

In a small bowl, stir together flour, baking soda, and baking powder. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.

To get started with this particular recipe, we must prepare a few components. You can cook sugar cookies using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sugar Cookies:
  1. Get 2 3/4 cup all-purpose flour
  2. Make ready 1 tsp Baking soda
  3. Prepare 1/2 tsp baking powder
  4. Get 1 cup butter, softened
  5. Prepare 1 1/2 cup white sugar
  6. Prepare 1 egg
  7. Get 1 tsp vanilla extract

In another large bowl, beat butter and sugar until fluffy and pale in color. Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar.

Steps to make Sugar Cookies:
  1. Preheat oven to 365°F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  2. In a large bowl, cream together the butter and sugar until smooth. Beat egg and vanilla. Gradually blend in the dry ingredients. Roll rouned teaspoons of dough into balls, and place onto ungreased cookie sheets.
  3. Bake for 8- 10 minutes in the preheated oven, until golden. Let stand on cookie sheet 2 minutes before removing to cool on wire racks (Allrecipes.com/recipe/easy-sugar-cookies)

Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. Lightly flouring the work suface is key to rolling out sugar cookies but another way to roll the dough is between two sheets of waxed paper or baking parchment paper. Perfect Sugar Cookie Recipe is really just that- PERFECT. The cookies keep shape while baking, are soft and chewy, plus there is NO chilling! Beat the ingredients together until the butter is light, fluffy and clings to the side of the bowl.

So that is going to wrap this up for this special food sugar cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!