Pineapple cake
Pineapple cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Recreate Yourself at RY Australia's premium beauty retailer. Pineapple Cake This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition. It's easy to make and loved by everyone! Around here, we love Pineapple in everything and this delicious cake never lasts long!

Pineapple cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pineapple cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pineapple cake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pineapple cake:
  1. Prepare 2 cups sifted all purpose
  2. Make ready 1 1/2 tsp baking powder
  3. Take 1/2 tsp baking soda
  4. Prepare 1/2 tsp salt
  5. Prepare 1/2 cup pineapple juice
  6. Make ready 3/4 cup fresh pineapple pieces
  7. Prepare 3 large eggs
  8. Make ready 1 teaspoon vanilla extract
  9. Take 1/2 cup molten margarine
  10. Make ready 3/4 cup sugar

Canned pineapple or pieces of fresh pineapple will both work great! Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. So easy to make and you'll love it with or without the vanilla frosting! A. has been gloomy due to the cold season.

Steps to make Pineapple cake:
  1. Preheat oven to 350-degrees F. Lightly grease and flour your cake pan.
  2. Sift together flour, baking powder, baking soda, and salt. Set aside.
  3. In a blender, blend together pineapple juice, pineapple pieces, vanilla extract, butter, sugar and blend them to mix until smooth. pour in your mixing bowl.
  4. Add in half the flour and mix till well combined. stir in the margarine then add in the rest of the flour mixture and mix gently to a heavy paste
  5. Pour in the batter into the baking tin. Bake at 175 degrees C for 30 - 35 minutes, or until toothpick comes out clean.
  6. Let cake cool in its pan on a cooling racks until cooled completely brfore removing from the baking tin.
  7. Enjoy!

So easy to make and you'll love it with or without the vanilla frosting! A. has been gloomy due to the cold season. Easy Pineapple Cake - the best Pineapple Cake I have ever made! This Easy Pineapple Cake is my new favorite! This Easy Pineapple Cake is something which you can make very easy and it is very tasty.

So that’s going to wrap this up with this special food pineapple cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!