Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pineapple cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a. Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! This Pineapple Cake from scratch is a tropical dream come true!
Pineapple Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pineapple Cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pineapple cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Cake:
- Get 6 eggs
- Make ready 300 flour
- Get 300 sugar
- Get 1/2 table spoon Vanilla Essence
- Make ready 100 g Oil
- Prepare 50 g Milk
- Make ready Cream
- Make ready Coctal pine apple
- Make ready Pine apple water
They are flaky and sweet, but very tasty. Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. So easy to make and you'll love it with or without the vanilla frosting! Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over.
Steps to make Pineapple Cake:
- Aik bowl lyna hai os my sugar or oil or eggs add kar dyny hai phr better sy achi trha beat kar lyna hai
- Or phr flour milk vanilla essence dalna hai or os ko spatula ke help sy mix krna hai jab achi trha mix ho jy to aik bowl lyna hai os ma 40 to 50 minutes ma bake kar lyna hai
- Jab sponge ready ho ga to os ko thanda kar lyna hai
- Cream ko achi trha beat krna hai
- Sponge ma phly pineapple ka water lgna hai phr cream or phr pineapple and then second layer b same ase or phr ap ka cake ready
So easy to make and you'll love it with or without the vanilla frosting! Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over. A lovely pineapple upside-down cake recipe that's extremely simple to make. Jump to the Fresh Pineapple Upside Down Cake Recipe or read on to see our tips for making it. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
So that is going to wrap this up with this special food pineapple cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
