Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple carrot cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple carrot cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pineapple carrot cake is something which I have loved my whole life. They’re nice and they look fantastic.
Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily. This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! Today's recipe comes from two questions I receive on my homemade carrot cake recipe quite often.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple carrot cake using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple carrot cake:
- Make ready For the cake
- Take 1 cup flour
- Take 1/2 cup sugar
- Take 2 eggs
- Take 80 ml canola oil or veg
- Take 60 ml butter milk
- Make ready 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1/2 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Prepare Diced Pineapple
- Make ready Grated carrots
- Make ready For the glaze
- Prepare Whipped cream
- Get Yoghurt
- Take Condensed milk
- Make ready Cherry
- Prepare Pineapple
- Get Grated carrots
Moist Homestyle Carrot Cake With Pineapple. This Carrot Cake with Pineapple recipe is a healthy version of a classic spring dessert. This moist carrot cake is easy to make, is lower in sugar & has no butter or oil! This carrot cake recipe includes tropical elements with coconut and pineapple.
Steps to make Pineapple carrot cake:
- Grate the carrots and diced the pineapples, strain the pineapples so that the juice will not be added to the cake batter.
- In a bowl add the eggs, milk, oil, vanilla extract, and beat in high speed for 5mins.
- Add the flour, baking soda n powder, cinnamon, nutmeg n mix with a spatula.
- Add the fruits and mix.
- Pour in a baking pan. I use 6" square pan and bake for about 30mins.
- 6 team challenge
- For the glaze, whipped the cream together with the greek yogurt n condensed milk. Sprinkle with grated carrots, cherry and pineapples.
- Finished work
This moist carrot cake is easy to make, is lower in sugar & has no butter or oil! This carrot cake recipe includes tropical elements with coconut and pineapple. If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them. Carrot Pineapple Cake INSTRUCTIONS Combine cake mix, pudding mix, eggs, oil, carrots, pineapple, nuts, cinnamon, salt and flour in a large mixing bowl. Blend; then beat at medium speed of.
So that’s going to wrap it up with this exceptional food pineapple carrot cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
