Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy green pumpkin curry(hara kaddoo curry). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Welcome to Oure Cooking here is Dahi Chicken Recipe,Healthy Green Chicken Recipe,Green Chicken,Hyderabadi green chicken made during functions,hara masala. Learn how to make Dum Ka Hara Murgh (Green Chicken Curry) recipe with Chef Smita on Get Curried. Dum ka Hara Murgh which is also known as Spicy green.
Healthy green pumpkin curry(hara kaddoo curry) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Healthy green pumpkin curry(hara kaddoo curry) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have healthy green pumpkin curry(hara kaddoo curry) using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Healthy green pumpkin curry(hara kaddoo curry):
- Make ready 1 small baby green pumpkin finely chopped
- Take 1 medium size onion
- Make ready 1 teaspoon turmeric powder
- Prepare 2 green chillies paste
- Prepare 1/2 tbs black kalongi
- Take 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Take 1/2 teaspoon garam masala powder
- Take 1/2 teaspoon Jeera powder
- Prepare Pinch hing
- Get 2 medium size tomato puree
- Prepare 4-6 curry pata
- Prepare 50 gms moong dal soaked and finely paste
- Get Salt as per taste
- Make ready Water as required
- Take 50 gms food cream
- Get As needed Coriander leaves for garnishing
Pumpkin curry recipe - South Indian style pumpkin kootu made with red pumpkin, lentils, coconut, spices & curry leaves. This curry tastes delicious and is also super easy to make. It needs only pantry staples & goes so well with plain rice or roti. Thai Pumpkin Curry Healthy Thai Recipes.
Instructions to make Healthy green pumpkin curry(hara kaddoo curry):
- Washed and finely chopped the baby pumpkin heat 2 teaspoon of oil in a wok and fry the chopped pumpkin till it's brown.and soft.take out from the pan and keep aside.now in the same wok fry the onions, kalongi,curry pata,turmeric,hing,and saute for a while.now add the soaked and paste moong dal,and keep on stirring till soft.and half cooked.next add the tomato puree,cream and stir for a min cover the lid for 5 min and cook.then add all the masala given along with ginger,garlic,green chilli paste.
- Cook for next 5 min till it's get well mixed.add salt as per taste.and a little bit of water to make it a fine consistency of curry.then cook for next 10 to 15 min in a medium flame.
- Next add the fried pumpkin and mixed it well.cook for next 15 min covering the lid in a low flame. If it's done switch off the flame and garnish it qith fresh coriander leaves.
Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner. It's quick to make, delicious, naturally vegan and gluten-free. A good warming curry is one of my favourite things to eat in cold weather. Being able to transform a bunch of everyday ingredients into a mouth-watering. Vegan healthy red curry with pumpkin, green peas, green beans and chili served with jasmin rice on a chopping board.
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