Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried chicken wings with spicy honey butter. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Chicken Wings with Spicy Honey Butter is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fried Chicken Wings with Spicy Honey Butter is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried chicken wings with spicy honey butter using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Wings with Spicy Honey Butter:
- Get For the chicken and brine:
- Get Lawry’s Seasoned Salt
- Make ready 1⁄2 tablespoons garlic powder
- Make ready cayenne pepper
- Prepare chicken wings and drumettes
- Get For the breading and frying:
- Take Canola oil, for deep-frying
- Prepare all-purpose flour
- Get Lawry’s Seasoning Salt
- Make ready cayenne pepper
- Make ready For the spicy honey butter:
- Get unsalted butter, melted and cooled
- Prepare Cholula hot sauce (sorry, it has to be Cholula)
- Get honey
- Prepare kosher salt, plus more to taste
Steps to make Fried Chicken Wings with Spicy Honey Butter:
- Brine the chicken: In a really big pot or a 2-gallon zip-top plastic bag, combine 10 cups cold water, the seasoning salt, garlic powder, and cayenne. Add the chicken, cover, and refrigerate for at least 4 hours and up to 24.
- Bread and fry the chicken: Fill a soup pot with 6 inches of oil, making sure there are at least 4 inches of clearance between the oil and the lip of the pot.
- Heat the oil over medium heat until it reaches 365°F on a deep-fry thermometer, or prepare a deep fryer according to the manufacturer's instructions.
- In a big bowl, combine the flour, seasoning salt, and cayenne. A few at a time, remove the wings from the brine and toss them in the flour mixture until coated really well, then place on a baking sheet while you coat the rest.
- When the oil is ready, turn the heat up to medium-high and carefully slip in the wings, adding just enough so that there's still plenty of space around each wing.
- Fry the wings until golden and crispy, about 13 minutes per batch. Drain the wings on plenty of paper towels. Fry the remaining chicken, letting the oil come back to temperature between batches.
- Make the spicy honey butter: While the chicken is frying, in a bowl, whisk together the melted butter, Cholula, honey, and salt until incorporated. Taste and add more salt if necessary.
- Slather the wings with the spicy honey butter and serve.
So that’s going to wrap it up for this special food fried chicken wings with spicy honey butter recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
