Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mug cake (pineapple sponge). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In this video, we will cook Super Soft and Spongy Pineapple Mug Cake just in Two Minutes with home available Ingredients. This is a very tasty and Delicious. sponge cake, strawberries, fruit, yoghurt, sesame seeds. Pineapple Upside Down Mug Cake Recipe By Risa #MugCake #PineappleUpsideDownCake #CakeRecipe Thank you for subscribing, liking, commenting, asking questions. Vegan Mug Cake with Pineapple and Mint.
Mug cake (pineapple sponge) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mug cake (pineapple sponge) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mug cake (pineapple sponge) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mug cake (pineapple sponge):
- Prepare 2 tablespoons soft butter
- Get 1 medium egg
- Prepare 2 tablespoons semi-skimmed milk
- Get 1 teaspoon vanilla extract
- Take 3 tablespoons caster sugar
- Prepare 4 tablespoons self-raising flour
- Make ready pinch salt
- Make ready 1 tablespoon pineapple jam
This mug is made of brilliant white Aunt Anna loved pineapple cake and pineapple homemade ice cream. This is quick and oh, so tasty! This post may contain affiliate links which won't change your price but will share some commission. Sponge cake is often finished with just some fresh fruit and whipped cream, but in this case we're using an easy pineapple frosting to really amp up the tropical.
Instructions to make Mug cake (pineapple sponge):
- Place the butter in a 350ml mug and microwave for 10-20 seconds until melted
- Add the egg, milk and vanilla to the mug and beat in with a fork until combined. Add the sugar, flour and salt and beat again until smooth.
- Cook in the microwave for 1 minute 25 seconds @600W, 1 minute 15 seconds @800W or 1 minute 5 seconds @1000W. Leave to cool.
- Spoon the jam over the cake. Ready to serve!
This post may contain affiliate links which won't change your price but will share some commission. Sponge cake is often finished with just some fresh fruit and whipped cream, but in this case we're using an easy pineapple frosting to really amp up the tropical. This delicious microwave mug cake is vegan and full of pineapple. Most mug cakes are made with chocolate - this tropical vegan mug cake version is made with fresh pineapple, banana, coconut cream and mint. Just the way I like it.
So that is going to wrap it up with this special food mug cake (pineapple sponge) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
