Easy Belgian Waffle Recipe
Easy Belgian Waffle Recipe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy belgian waffle recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Make Belgian waffles like a pro!

Easy Belgian Waffle Recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Belgian Waffle Recipe is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy belgian waffle recipe using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Belgian Waffle Recipe:
  1. Make ready 2 cups flour
  2. Prepare 2 tbsp sugar
  3. Make ready 1/2 tbsp salt
  4. Get 2 tsp baking powder
  5. Take 1/2 tbs baking soda
  6. Prepare 1 tbsp vanilla
  7. Take 4 egg yolk
  8. Take 1 cup half & half or milk or buttermilk
  9. Make ready 1 stick melted butter
  10. Make ready 4 egg whites

Anyone can make these and have them turn out perfectly every time. Make them in advance and keep them warm in the oven or freeze. Soft and fluffy Belgian waffles are the perfect way to start your Saturday. This recipe makes enough for about four people.

Steps to make Easy Belgian Waffle Recipe:
  1. First pass all dry ingredients through a strainer in a mixing bowl. Flour, sugar, salt, baking powder, and baking soda. Whisk all dry ingredients together until one.
  2. Separate 4 eggs whites from yolk. Set aside egg whites for later use. In another mixing bowl add melted butter,half and half, vanilla, and butter. Mix well
  3. Add wet to dry and blend well until batter has a thick consistency.
  4. Lastly, whip your egg whites until it reaches a peak almost making it thick and whip cream like then add your egg whites to the batter. This is what will make your waffles fluffy.
  5. Spray your waffle marker with Pam stray and add a cup of batter.

It can easily be doubled if you are serving breakfast for a larger group. You can also make a larger batch and then freeze the leftovers after they have. Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped I loved this recipe! True belgian waffles are a yeast batter, and this one is very genuine.

So that is going to wrap this up for this exceptional food easy belgian waffle recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!