Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, italian cheese steak sandwiches. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Cheese Steak Sandwiches is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Italian Cheese Steak Sandwiches is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook italian cheese steak sandwiches using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Cheese Steak Sandwiches:
- Prepare 4 boneless sirloin steaks, (6 oz. ea.)
- Get 1 tbsp olive oil
- Get 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
- Prepare 1/8 tsp crushed red pepper flakes
- Get 1 cup shredded mozzarella cheese, (about 4 oz.)
Instructions to make Italian Cheese Steak Sandwiches:
- Season steaks, if desired, with salt and ground black pepper.
- In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside.
- In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley.
- Prep time: 5 min Cook time: 10 min
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