Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, our family's juicy fried chicken wings. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Our Family's Juicy Fried Chicken Wings is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Our Family's Juicy Fried Chicken Wings is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook our family's juicy fried chicken wings using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Our Family's Juicy Fried Chicken Wings:
- Take Chicken wings - the midsection and the tip
- Get Chicken wing drumettes - the large end of the wing
- Take For marinating:
- Prepare ○ Soy sauce
- Prepare ○ Sake
- Make ready White flour
- Take Katakuriko
- Take For the sauce:
- Get ● Soy sauce
- Make ready to 6 tablespoons ● Sushi vinegar
- Prepare (If you don't have sushi vinegar make your own)
- Take ● Sugar (to taste)
- Take to 3 cloves ● Garlic
- Prepare (2 if the cloves are large, 4-5 if they are small)
- Make ready if you like An apple for dessert (if you have them)
Instructions to make Our Family's Juicy Fried Chicken Wings:
- In our house we always use the drumettes as well as the mid-section and tip of the chicken wing. You can use one or the other.
- If you prefer, cut the top section off with kitchen scissors or a good knife.
- Marinate the chicken. Put the wings in a bowl and add the soy sauce and sake marked ○ and leave to marinate for a while.
- Grate the garlic. If you put a sheet of aluminium foil on the surface of your grater the garlic won't stick to your grater, so there's no waste or stress.
- Add the grated garlic and the ● ingredients (soy sauce and vinegar) and mix together to make the dipping sauce.
- Heat the frying oil. Put the flour, katakuriko, and chicken wings in a plastic or nylon bag and shake well to coat.
- Fry in the oil. When the chicken is golden brown take out and drain off the oil. Mix with the dipping sauce while hot and leave to marinate for a bit.
- Eat while hot!
- Mamecho made this and took an ultra-close up photo of it! Looks so mouthwatering! It made me hungry!
So that is going to wrap it up for this special food our family's juicy fried chicken wings recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
