Chicken and Mushroom Filo Rolls
Chicken and Mushroom Filo Rolls

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and mushroom filo rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Mushroom Filo Rolls is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken and Mushroom Filo Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and mushroom filo rolls using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Filo Rolls:
  1. Take olive oil
  2. Take button mushroom, sliced
  3. Get onion chopped
  4. Take skinless chicken thigh fillets
  5. Make ready mustard
  6. Get flour
  7. Take milk
  8. Make ready fillo pastry
  9. Get Olive oil spray
  10. Get egg for egg wash
  11. Make ready sesame seeds
Steps to make Chicken and Mushroom Filo Rolls:
  1. Heat oil, add mushrooms, cook for 6 minutes. Transfer to a place and set aside.
  2. Heat oil, add onion, cook for 5 minutes or until soft. Transfer to the plate with mushroom and set aside.
  3. Heat oil, add chicken, cook for 5 minutes of until browned. Return mushroom and onion to the pan with mustard. Stir until combined.
  4. Sprinkle flouur over chicken mixture and stir until well combined.
  5. Slowly add milk, stiring constantly. Return to heat and stir until mixture comes to the boil. Simmer for 1 minutes.
  6. Remove from pan and cool completely.
  7. Preheat the oven to 200 C
  8. Place a sheet of filo pastry on a flat surface. Spray with olive oil. fold pastry short end to short end. Spread 1/3 c chicken mixture on the edge of pastry. Roll pastry once. fold in sides and continue to roll until a sausage roll shape in formed. Place on prepared baking tray.
  9. Brush the rolls with egg wash and sprinkle with sesame seeds.
  10. Bake for 15 - 20 minutes.
  11. Enjoy

So that is going to wrap this up for this special food chicken and mushroom filo rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!