Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy green pumpkin curry(hara kaddoo curry). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Healthy green pumpkin curry(hara kaddoo curry) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Healthy green pumpkin curry(hara kaddoo curry) is something that I’ve loved my whole life.
Welcome to Oure Cooking here is Dahi Chicken Recipe,Healthy Green Chicken Recipe,Green Chicken,Hyderabadi green chicken made during functions,hara masala. Learn how to make Dum Ka Hara Murgh (Green Chicken Curry) recipe with Chef Smita on Get Curried. Dum ka Hara Murgh which is also known as Spicy green.
To get started with this recipe, we must first prepare a few ingredients. You can have healthy green pumpkin curry(hara kaddoo curry) using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy green pumpkin curry(hara kaddoo curry):
- Prepare small baby green pumpkin finely chopped
- Take medium size onion
- Get turmeric powder
- Get green chillies paste
- Get black kalongi
- Take ginger paste
- Get garlic paste
- Take garam masala powder
- Take Jeera powder
- Get hing
- Prepare medium size tomato puree
- Make ready curry pata
- Take moong dal soaked and finely paste
- Prepare Salt as per taste
- Prepare Water as required
- Make ready food cream
- Take Coriander leaves for garnishing
Pumpkin curry recipe - South Indian style pumpkin kootu made with red pumpkin, lentils, coconut, spices & curry leaves. This curry tastes delicious and is also super easy to make. It needs only pantry staples & goes so well with plain rice or roti. Thai Pumpkin Curry Healthy Thai Recipes.
Steps to make Healthy green pumpkin curry(hara kaddoo curry):
- Washed and finely chopped the baby pumpkin heat 2 teaspoon of oil in a wok and fry the chopped pumpkin till it's brown.and soft.take out from the pan and keep aside.now in the same wok fry the onions, kalongi,curry pata,turmeric,hing,and saute for a while.now add the soaked and paste moong dal,and keep on stirring till soft.and half cooked.next add the tomato puree,cream and stir for a min cover the lid for 5 min and cook.then add all the masala given along with ginger,garlic,green chilli paste.
- Cook for next 5 min till it's get well mixed.add salt as per taste.and a little bit of water to make it a fine consistency of curry.then cook for next 10 to 15 min in a medium flame.
- Next add the fried pumpkin and mixed it well.cook for next 15 min covering the lid in a low flame. If it's done switch off the flame and garnish it qith fresh coriander leaves.
Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner. It's quick to make, delicious, naturally vegan and gluten-free. A good warming curry is one of my favourite things to eat in cold weather. Being able to transform a bunch of everyday ingredients into a mouth-watering. Vegan healthy red curry with pumpkin, green peas, green beans and chili served with jasmin rice on a chopping board.
So that’s going to wrap this up with this special food healthy green pumpkin curry(hara kaddoo curry) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
