Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spider taco ring. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spider Taco Ring is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spider Taco Ring is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook spider taco ring using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spider Taco Ring:
- Get 2 can crescent rolls
- Get 1 can bread sticks or French bread dough
- Make ready 1 lb Ground beef
- Prepare 1 packages taco seasoning
- Prepare 1 can Diced tomatoes (flavored one)
- Make ready 1 tbsp Dried minced onions
- Prepare Side toppings
- Get 1 Lettuce,sour cream, olives, cheese, salsa , olives
Instructions to make Spider Taco Ring:
- Start by cooking your ground beef with onion flakes, and tomatoe can, once done add taco seasoning and a few tbsp of water mix well let cool set aside.
- Now lay your crescent rolls out on a non stick baking sheet making a sun like shape point side out leave a hole in middle for toppings. Now add in your meat mixture all around the circle try not to get any juice just the meat, now top with cheese and pull your point side in and tuck under go around till finished. Now for the spider legs u can use bread sticks cut them in half and gently curve for the legs you'll need 8
- Bake 375 till golden. Let cool add to desired plate and serve with desired toppings enjoy!
So that is going to wrap this up for this special food spider taco ring recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
