Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple pound cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with milk; beat well. Pour the batter into the prepared tube cake pan. Place the cake in the unheated oven.
Pineapple pound cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pineapple pound cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple pound cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple pound cake:
- Get 200 gm all purpose flour
- Take 200 GM powdered sugar
- Get 200 gm butter
- Prepare 1 tsp baking powder
- Prepare 1/2 baking soda
- Prepare 1/2 tsp pineapple essence
- Take As required Milk or pineapple juice
- Get 2 tbs pineapple pieces and walnuts
- Make ready 1/4 tsp salt avoid if using salted butter
Pour glaze over while cake is warm. While cake is baking prepare the Pineapple Glaze. Cool the cake ten to fifteen minutes in the pan, then turn it out onto a cake plate. Add milk, vanilla and pineapple with juice to batter and blend well.
Steps to make Pineapple pound cake:
- Sift dry ingredients in mixing bowl twice
- Take butter and sugar in mixing bowl beat it till creamy texture and fluffy add dry ingredients in wet ingredients in batches with adding milk or juice till pouring consistency add pineapple and walnuts
- Pour batter into greased pan and bake it preheated oven at the 180deg for 30/35 minutes till toothpick inserted come out clean cool it and enjoy it with vanilla ice cream
Cool the cake ten to fifteen minutes in the pan, then turn it out onto a cake plate. Add milk, vanilla and pineapple with juice to batter and blend well. Do not use a bundt pan or small tube pan, this makes a tall cake. Pineapple Pound Cake ~ with plenty of crushed pineapple baked inside, this Pineapple Pound Cake is a tropical treat! Finished with a drizzle of simple icing made from pineapple juice and powdered sugar for pure pineapple perfection.
So that’s going to wrap it up with this special food pineapple pound cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
